Cambria Ironsbridge

Cambria Ironsbridge combines the look of natural marble with honey tones to warm up your design. If you are looking for a stone that suits both classic and modern looks; Ironsbridge cream, greys and whites is the perfect material for any interior space.

In addition to natural stone looks, Cambria Ironsbridge saves you time with its practical surface. For daily cleaning. all you will require is a cloth and soapy water. Cambria Ironsbridge is resistant to stains and scratches and is anti-bacterial which makes it ideal for kitchens, bathrooms and areas in contact with water.

In addition to having a marble feel, this product gives you long-lasting surfaces that won’t fade over time. Cambria Ironsbridge is tougher than granite and marble. It is also more durable and less likely to stain, chip or scratch that natural stone. Similarly, Cambria Brittanicca Gold is hygienic and non-porous.

Also, because of its compact nature, this quartz stone does not absorb liquids, moisture and food leftovers avoiding the potential growth of bacteria which makes it ideal for kitchens, bathrooms, laboratories and healthcare facilities alike.

Features and benefits of Cambria Ironsbridge:

• Available in a wide range of colours and patterns
• Several thicknesses for vertical and horizontal applications
• Low water absorption
• Resistance to heat, cold, stains and scratches
• Hygienic product suitable for use in areas in contact with food
• Suitable for schools and laboratories
• Large slab formats to create seamless panels

Cambria Quartz history:

Cambria is a family-run business that started in the 90’s in Minnesota, USA using the very same creamery facilities which the Company built in 1943, during the second World War.
Stan Davis, who started Cambria has always been a technology aficionado. By 1950’s the Company’s technology was drastically improved. During the late 60’s the business seeks routes for expansion. By the 70’s the Company changes, providing isolated protein products based on technological advances.

During the 80’s Cambria purchases facilities in South Dakota which will later become the number 1 mozzarella cheese processing plant in America. By the 90’s the Business closes their creamery operation to focus on their cheese products which gives the place to the birth of its quartz manufacturing facilities. During the 2000’s the family expands Cambria quartz opening additional facilities in 3 locations. By 2010’s Cambria doubles its manufacturing capacity, adding 408.000 square feet and two new production lines to the Minnesota production plant.
In 2016 Cambria International is created expanding global operations acquiring distribution in the UK among other countries.